Creamy Tomato Garlic Pasta (Print View)
Rich pasta dish featuring tomatoes, garlic, and cream, topped with basil for a fresh, flavorful finish.
# What You'll Need:
→ Pasta
01 -
8 ounces spaghetti or fettuccine
→ Sauce
02 -
1 cup ripe tomatoes, diced
03 -
1 cup heavy cream
04 -
4 cloves fresh garlic, minced
05 -
2 tablespoons extra virgin olive oil
→ Garnish
06 -
1/4 cup fresh basil, chopped
07 -
Salt to taste
08 -
Black pepper to taste
09 -
Grated Parmesan cheese (optional)
# Directions:
01 -
Bring a large pot of salted water to a boil. Cook spaghetti or fettuccine according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, heat extra virgin olive oil over medium heat. Add minced garlic and sauté until golden and aromatic.
03 -
Add diced ripe tomatoes, salt, and black pepper to the skillet. Simmer for 5 minutes until tomatoes begin to break down.
04 -
Reduce heat to low and stir in heavy cream. Mix until the sauce is creamy and well combined.
05 -
Return cooked pasta to the skillet and toss with the creamy tomato sauce until noodles are thoroughly coated.
06 -
Transfer pasta to serving plates. Sprinkle chopped fresh basil and optional grated Parmesan cheese over the top before serving.
# Notes:
01 -
Best served warm. If not eaten immediately, refrigerate in an airtight container for up to 3 days. For longer storage, freeze sauce and pasta separately for up to 2 months. Reheat gently on the stovetop with a splash of water or cream to revive texture.