Tangy Baja Taco Topping (Print Version)
# Ingredients:
→ Core Creams
01 -
1/2 cup mayo
02 -
3/4 cup tangy cream
→ Tasty Add-ins
03 -
1/3 cup crumbled Mexican cheese
04 -
2 tbsp squeezed lime
05 -
1 tbsp sweet bee syrup
06 -
1 tbsp spicy sauce (more if you want)
→ Spice Mix
07 -
1 tsp garlic bits
08 -
1 tsp dried onion
09 -
½ tsp smoky cumin
10 -
Salt as needed
# Instructions:
01 -
Grab a bowl and stir mayo, tangy cream, crumbled Mexican cheese, lime, bee syrup, spicy sauce, garlic bits, dried onion, and smoky cumin until everything's smooth and mixed up.
02 -
Try it and throw in some salt or extra spicy sauce if you want more kick.
03 -
Pour it in a bowl, wrap it up and stick it in the fridge for half an hour so all the flavors can get friendly.
# Notes:
01 -
This smooth Baja drizzle goes amazingly with fish wraps, but it's also great for dunking veggies or slathering on bread.
02 -
For the tastiest results, make it at least an hour ahead so the flavors can really come together.