Simple Creamy Cajun Chicken Pasta (Print Version)
# Ingredients:
→ Main
01 -
12 ounces penne pasta
02 -
1 pound chicken breast, chopped into little cubes (about 1 inch)
→ Sauce
03 -
1 can (14.5 oz) of fire-roasted diced tomatoes
04 -
1 cup of rich heavy cream
→ Seasonings
05 -
1 tablespoon of freshly chopped parsley
06 -
1/2 teaspoon of black pepper
07 -
1/2 teaspoon of regular salt
08 -
2 tablespoons of olive oil
09 -
1 teaspoon Cajun spice mix
# Instructions:
01 -
Drizzle olive oil into a big skillet and heat it over medium-high. Sprinkle some salt and pepper on the chicken cubes, then cook them for about 10-12 minutes until the edges are golden.
02 -
Add in the fire-roasted tomatoes and Cajun spices. Stir it up and let it cook without covering for about 3-5 minutes, letting the flavors blend.
03 -
Pour the cream over the mix and let it heat for a minute or so. Stir in the pasta that’s already cooked and sprinkle fresh parsley on top before serving.
# Notes:
01 -
You can save leftovers in a sealed container for 5 to 7 days if you refrigerate them.