Beans Ricotta Mix (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tins (400g each) butter beans, washed and drained
02 -
1/2 cup creamy ricotta cheese
03 -
1 lemon, grated skin and squeezed juice
→ Basil Pesto
04 -
1/2 cup basil leaves, freshly picked
05 -
1/4 cup toasted pine nuts
06 -
1/4 cup Parmesan cheese, finely grated
07 -
2 garlic cloves, finely chopped
08 -
1/4 cup olive oil, extra virgin
→ Seasonings & Garnish
09 -
Salt and black pepper to your liking
10 -
Some fresh basil for topping
# Instructions:
01 -
Throw the basil leaves, pine nuts, Parmesan, chopped garlic, and a bit of salt and pepper into your food processor. Give it a few quick pulses until everything's chopped up small. Keep it running while you slowly pour in the olive oil until everything comes together smoothly.
02 -
Grab a big bowl and gently toss your drained butter beans with the ricotta. Add the lemon's grated skin and juice, then sprinkle in salt and pepper as you like. Mix everything until it's all evenly blended.
03 -
Scoop your bean mixture onto a serving dish or separate plates. Pour plenty of the pesto over the top, making sure the beans get a good coating. Sprinkle some extra basil on top for a nice pop of color and taste.
04 -
You can have this as a light dinner or a filling side dish. It's really good with some crusty bread or a simple green salad on the side.
# Notes:
01 -
A colorful dish with Mediterranean roots featuring smooth ricotta, soft butter beans and a zesty homemade basil pesto sauce.