Creamy Brazilian Coconut Pudding (Print View)
Brazil’s cocada cremosa made easy with milky coconut goodness—just a handful of ingredients for a super creamy, tropical delight.
# What You'll Need:
01 -
3 cups (8 ounces) flaked or shredded coconut, unsweetened
02 -
1 can (14 ounces) sweetened condensed milk
03 -
1 tablespoon of butter
04 -
1/2 cup heavy cream
05 -
1 cup of coconut milk
# Directions:
01 -
Add sweetened condensed milk, butter, coconut, and coconut milk to a medium pan. Keep stirring over low heat until it thickens up and begins pulling away from the pan's bottom.
02 -
Take it off the heat once thickened. Stir in the heavy cream at the end. Don't worry if it seems a bit runny now—it'll firm up more while cooling.
03 -
Spoon into small serving cups. Let it cool to room temperature or pop it in the fridge to serve cold.
# Notes:
01 -
'Cocada Cremosa' is a creamy Brazilian treat and becomes even thicker once cooled.