Creamy Beef Linguine Alfredo (Print View)
Tender linguine in cheesy garlic butter Alfredo with savory ground beef for a rich, satisfying meal.
# What You'll Need:
→ Pasta
01 -
12 ounces linguine pasta
→ Beef and Aromatics
02 -
1 pound lean ground beef
03 -
1 small onion, finely diced
04 -
3 cloves garlic, minced
→ Fats and Cooking Mediums
05 -
2 tablespoons olive oil
06 -
2 tablespoons unsalted butter
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and freshly ground black pepper, to taste
→ Sauce Thickeners
10 -
2 tablespoons all-purpose flour
→ Liquids
11 -
1 cup beef broth
12 -
2 cups heavy cream
→ Cheeses
13 -
4 ounces cream cheese, cubed
14 -
1 cup shredded mozzarella cheese
15 -
1 cup grated Parmesan cheese
16 -
1/2 cup shredded cheddar cheese
# Directions:
01 -
Boil linguine in salted water until al dente. Drain and set aside.
02 -
In a large skillet, heat olive oil over medium-high heat. Add ground beef, seasoning with garlic powder, Italian seasoning, salt, and black pepper. Cook until beef is browned, then transfer to a plate.
03 -
Using the same skillet, melt butter. Add diced onion and cook until softened, about 2 to 3 minutes. Add minced garlic and cook for 30 seconds until aromatic.
04 -
Sprinkle flour over onions and garlic. Stir constantly and cook for 1 minute to remove raw flour taste.
05 -
Gradually whisk in beef broth and heavy cream, ensuring a smooth consistency.
06 -
Add cream cheese and stir until fully melted. Mix in mozzarella, Parmesan, and cheddar cheeses. Stir until sauce becomes thick and creamy.
07 -
Return browned beef and cooked linguine to skillet. Toss until pasta and beef are evenly coated in sauce.
08 -
Garnish with chopped parsley if desired and serve immediately while hot.
# Notes:
01 -
Reserve some pasta water to adjust sauce consistency if needed.