Scallion Sesame Crackers (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 cup sesame seeds, toasted
02 -
1 1/3 cup plain flour
03 -
1/8 teaspoon soda for baking
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon yeast (dry, active)
→ Fresh Ingredients
06 -
1 cup scallions, chopped super fine
→ Wet Ingredients
07 -
1/2 cup milk, room temp
08 -
2 tablespoons butter, melted
# Instructions:
01 -
Toss the flour, sesame seeds, yeast, salt, and scallions into a bowl and mix them up. Pour in the melted butter and milk. Stir it all together until it forms a dough. Knead for about two minutes to get a smooth texture. Let it sit for 15 minutes to relax.
02 -
Fire up your oven to 375°F (190°C). Split the dough in two and grab a big parchment sheet. Rub some oil on your rolling pin so the dough won't stick.
03 -
Roll the dough on parchment paper until it's super thin, about the thickness of a coin (around 2 mm). The thinner it is, the crunchier they'll bake. Use a small glass or cutter to make your cracker shapes.
04 -
Set the cracker shapes on a baking tray. Use a fork to poke holes in the crackers to stop them from puffing up while they cook.
05 -
Bake the crackers for 12-15 minutes, watching for a golden brown color. Let them cool fully before eating or storing.
# Notes:
01 -
These crispy bites are great for snacking, and you can feel good knowing what's inside!
02 -
Want more flavor? Brush the tops with olive oil and sprinkle a little extra salt before baking.
03 -
Store them in a sealed container at room temp, and they'll keep for about a week.