Cozy Crack Chicken Penne (Print Version)

# Ingredients:

→ Pasta

01 - 10 ounces penne pasta

→ Proteins

02 - 8 slices of bacon, cut into bits
03 - 1 and 1/2 pounds chicken breasts, boneless and skinless

→ Dairy

04 - A cup of sour cream
05 - 4 ounces of cream cheese
06 - 2 cups of shredded cheddar cheese

→ Produce & Aromatics

07 - Half a yellow onion, finely chopped
08 - 3 garlic cloves, smashed and minced
09 - Sliced green onion to sprinkle on top

→ Liquids

10 - 2 cups of chicken stock

→ Seasonings

11 - One packet of dry ranch mix
12 - Teaspoon of salt
13 - Teaspoon of black pepper
14 - 2 teaspoons dried parsley flakes

# Instructions:

01 - Boil the penne until just tender, following the box directions. Drain, rinse under cold water, and set it aside.
02 - Chop the bacon and crisp it up in a big pot over medium heat. Once browned, move the pieces to a plate lined with paper towels. Leave about a tablespoon of the drippings in the pot.
03 - Cut the chicken into bite-sized cubes, season lightly with salt and pepper, and cook it in the bacon drippings until golden on the outside.
04 - Throw in the minced onion and cook until the chicken finishes through and the onion softens. Stir in the garlic and cook for another minute.
05 - Pour in the broth, then add sour cream, cream cheese, ranch mix, seasonings, and the cooked bacon. Bring everything to a gentle boil, lowering the heat once it bubbles.
06 - Mix the cheese and cooked pasta into the pot. Let it simmer for 5 minutes, then garnish with chopped green onions before serving.

# Notes:

01 - This dish is a rich and creamy mix of cheese, bacon, and ranch, making it a hearty comfort meal.