Crabby Shrimp Garlic Bread Bombs (Print View)
Golden bread bursts with creamy shrimp, cheese, and garlic, perfect for satisfying savory cravings.
# What You'll Need:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
0.25 cup unsalted butter, melted
→ Seafood Filling
03 -
1 pound fresh shrimp, peeled and deveined
04 -
1 cup cream cheese, softened
05 -
0.5 cup shredded mozzarella cheese
→ Flavor Boosters
06 -
0.25 cup fresh parsley, finely chopped
07 -
4 cloves garlic, minced
08 -
Salt and pepper, to taste
09 -
Red pepper flakes, optional
# Directions:
01 -
Chop shrimp into small, bite-sized pieces. In a large bowl, combine chopped shrimp with softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, and freshly ground black pepper. Mix thoroughly until evenly incorporated.
02 -
Using a serrated knife, slice the Italian bread in half lengthwise. Carefully hollow out the center of each half, leaving a sturdy shell for the filling.
03 -
Evenly distribute the shrimp filling between both bread halves, pressing gently to ensure a generous, even layer within each shell.
04 -
Preheat oven to 375°F (190°C). Brush the exterior of the bread halves with melted butter. Wrap each half in aluminum foil and bake for 15 minutes.
05 -
Remove foil from bread and return to oven for an additional 5 minutes to achieve a golden, crispy crust while maintaining a gooey interior.
06 -
Allow bread to cool briefly before slicing into portions. Serve warm for optimal texture and flavor.
# Notes:
01 -
Ensure shrimp is thoroughly dried before mixing to prevent the filling from becoming watery.