Crab Shrimp Queso Bites (Print View)
A creamy blend of crab, shrimp, and Monterey Jack cheese, wrapped in golden tortillas with a fiesta of flavor.
# What You'll Need:
→ Seafood Filling
01 -
1/2 pound cooked shrimp, finely chopped
02 -
1/2 pound cooked crab meat, shredded
03 -
1 cup Monterey Jack cheese, shredded
04 -
1/2 cup cream cheese, softened
05 -
1/2 cup queso dip, mild or spicy
06 -
1 tablespoon fresh cilantro, chopped
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon smoked paprika
→ Assembly and Frying
09 -
8 small flour tortillas
10 -
2 tablespoons butter or oil, for frying
# Directions:
01 -
In a mixing bowl, combine the chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well blended.
02 -
Spoon 2 to 3 tablespoons of the seafood and cheese mixture onto the center of each tortilla. Roll each tortilla tightly and secure with a toothpick.
03 -
In a large skillet, heat the butter or oil over medium heat. Fry the filled tortillas, turning occasionally, until golden brown and crisp on all sides.
04 -
Remove toothpicks from tortillas, arrange on a serving platter, and drizzle with additional warmed queso dip. Sprinkle with extra chopped cilantro and serve immediately for optimal cheese texture.
# Notes:
01 -
For best results, ensure all seafood is well-drained before mixing to avoid excess moisture.