Crunchy Cottage Chips (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon of everything bagel spice mix—adds a savory punch!
02 -
¾ cup of 2% cottage cheese (dry cottage cheese will make these extra crunchy!)
# Instructions:
01 -
Preheat your oven to 350°F. This temperature works wonders for slowly crisping your chips to perfection.
02 -
Use parchment paper to line your baking tray. This keeps the chips from sticking and crisps them up really well.
03 -
Scoop small spoonfuls of cottage cheese onto the prepared tray. Place them about an inch apart, then gently flatten each scoop with the back of your spoon.
04 -
Sprinkle the bagel-style seasoning on each chip, then bake for roughly 45 minutes. They’re done when the edges turn golden and crispy!
# Notes:
01 -
For super crunchy chips, either use dry cottage cheese or strain any extra liquid using a fine mesh strainer.
02 -
Switch things up with seasonings like onion powder or garlic powder for a new twist!
03 -
Store leftovers in a sealed container to keep them nice and crispy.