Cornbread Waffle Honey Bites (Print View)
Crisp cornbread waffles topped with warm honey butter syrup, blending sweet and savory in every bite.
# What You'll Need:
→ Cornbread Waffle Bites
01 -
120 g cornbread mix
02 -
120 ml buttermilk
03 -
1 large egg
04 -
30 g shredded cheddar cheese (optional)
05 -
30 g cooked and crumbled bacon (optional)
→ Honey Butter Syrup
06 -
60 ml honey
07 -
28 g unsalted butter
08 -
15 ml maple syrup (optional)
09 -
Pinch of salt
# Directions:
01 -
In a mixing bowl, combine cornbread mix, buttermilk, and egg. Mix until a smooth batter forms. Gently fold in shredded cheddar cheese and crumbled bacon if using.
02 -
Preheat mini waffle maker and lightly grease cooking surfaces. Add approximately 1 tablespoon of batter to each section and cook for 3 to 4 minutes, or until golden. Repeat with remaining batter.
03 -
In a small saucepan over low heat, combine honey, unsalted butter, maple syrup if desired, and a pinch of salt. Stir until butter has melted and syrup is smooth, then remove from heat.
04 -
Arrange waffle bites on a serving platter and drizzle with warm honey butter syrup. Serve immediately.
# Notes:
01 -
For crispier bites, cook slightly longer in the waffle maker until edges are deeply golden.