01 -
Cut the cucumbers and radishes into thin rounds using a sharp knife or mandoline for even slices.
02 -
Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
03 -
Put the sliced cucumbers, radishes, chopped green onions, and dill in a medium bowl. Pour the dressing over and gently mix.
04 -
Scoop the salad into your serving dish. Add a bit more salt and pepper on top if you'd like.