Coconut Key Lime Pie Smoothie (Print Version)
# Ingredients:
→ Smoothie Base
01 -
1 large ripe banana, frozen and sliced
02 -
Zest from 1 small lime or key lime
03 -
2 tablespoons fresh lime or key lime juice
04 -
120 g vanilla or coconut Greek-style yogurt (use coconut-based for dairy-free option)
05 -
120 ml light coconut milk or preferred milk
06 -
15 g fresh spinach leaves
07 -
0.5 teaspoon vanilla extract
08 -
1-2 teaspoons maple syrup or honey, if desired, for added sweetness
→ For Serving
09 -
Lime wedge
10 -
Graham cracker crumbs
11 -
Whipped cream
12 -
Shredded toasted coconut
# Instructions:
01 -
Pour graham cracker crumbs onto a small plate. Moisten the rim of a serving glass with a lime wedge, then dip and roll the rim into the crumbs until evenly coated.
02 -
Combine frozen banana slices, lime zest, lime juice, yogurt, coconut milk, spinach, and vanilla extract in a high-powered blender. Blend until fully smooth, adding extra milk to adjust consistency as needed.
03 -
Taste the smoothie and add maple syrup or honey if additional sweetness is preferred. Blend briefly to incorporate.
04 -
Pour smoothie into the prepared glass. Top with whipped cream and finish with a sprinkling of shredded toasted coconut.
# Notes:
01 -
Using coconut-based yogurt and coconut milk will yield a completely dairy-free beverage; adjust the sweetener according to yogurt and personal taste preferences.
02 -
For enhanced presentation, serve immediately while cold and garnish with extra lime zest or a lime wheel.