Classic Cucumber Feta Salad (Print View)
Cucumbers, feta, herbs, and lemon make a crisp, vibrant side ideal for gatherings or everyday meals.
# What You'll Need:
→ Vegetables
01 -
3 medium English cucumbers, thinly sliced or chopped
02 -
1/4 cup thinly sliced red onion (optional)
→ Cheese
03 -
1 cup crumbled feta cheese
→ Herbs
04 -
2 tablespoons chopped fresh dill or mint
→ Dressing
05 -
3 tablespoons extra virgin olive oil
06 -
2 tablespoons freshly squeezed lemon juice
07 -
1 small garlic clove, minced
08 -
Salt and freshly ground black pepper, to taste
09 -
Pinch of crushed red pepper flakes (optional)
10 -
Drizzle of honey (optional)
# Directions:
01 -
Wash and dry cucumbers thoroughly. Slice each cucumber into thin rounds, approximately 1/8 inch thick, or chop into bite-sized pieces as preferred.
02 -
Peel and thinly slice the red onion. If desired, soak slices in cold water for 5 minutes to reduce sharpness, then drain well.
03 -
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and, if using, crushed red pepper flakes and honey. Taste and adjust seasoning as necessary.
04 -
In a large mixing bowl, toss sliced cucumbers, red onion, and chopped dill or mint together.
05 -
Pour the prepared dressing over cucumber mixture and gently toss to coat vegetables evenly.
06 -
Top with crumbled feta cheese and gently mix, taking care not to break up the cheese excessively.
07 -
Cover bowl and refrigerate for at least 15 minutes to allow flavors to develop.
08 -
Just before serving, gently toss salad again and adjust seasoning with salt or pepper if needed.
# Notes:
01 -
For best flavor, allow salad to chill longer. Substitute mint for dill if a brighter note is desired.