Cinnamon Twist Pastries (Print View)
Buttery puff pastry twists with a sweet cinnamon-sugar coating—a quick, delightful treat perfect for dessert or alongside coffee.
# What You'll Need:
01 -
1 beaten egg for brushing
02 -
1 sheet of thawed puff pastry
03 -
60g melted unsalted butter
04 -
50g white sugar
05 -
2 teaspoons cinnamon powder
06 -
1 teaspoon vanilla essence
# Directions:
01 -
Turn the oven on and heat it to 200°C (400°F).
02 -
On a clean surface with a dusting of flour, roll your puff pastry until it’s evenly spread out.
03 -
Coat the pastry with a good layer of butter, then sprinkle a blend of sugar and cinnamon evenly across the top.
04 -
Cut the dough into 2.5cm-wide (1-inch) strips, twist each one a few times, and place them spaced out on a tray with parchment paper.
05 -
Give every twist a coating of the beaten egg to make them shiny and golden after baking.
06 -
Put the tray in the oven and bake for 15 to 20 minutes until golden and puffed up. Let them cool a little before eating.
# Notes:
01 -
These are tastiest fresh out of the oven, but you can keep them in a sealed container for 2 days.