Cinnamon Sugar Crescent Roll Pizza (Print View)

Flaky crescent dough topped with cinnamon sugar and drizzled with sweet glaze. Warm, simple, and comforting.

# What You'll Need:

→ Dough

01 - 1 can refrigerated crescent roll dough

→ Topping

02 - 2 tablespoons unsalted butter, melted
03 - 1/4 cup granulated sugar
04 - 1 1/2 teaspoons ground cinnamon

→ Glaze

05 - 1/4 cup powdered sugar
06 - 1 to 2 teaspoons milk
07 - 1/4 teaspoon vanilla extract

# Directions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
02 - Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together to create a single, even layer.
03 - Brush the surface of the dough evenly with the melted unsalted butter.
04 - Combine the granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture evenly over the buttered dough.
05 - Bake in the preheated oven for 10 to 12 minutes until the dough is golden brown and slightly crisp.
06 - In a separate bowl, whisk together powdered sugar, 1 to 2 teaspoons milk, and vanilla extract until smooth and pourable.
07 - Allow the pastry to cool slightly. Drizzle with the prepared glaze, cut into slices, and serve warm.

# Notes:

01 - For a richer flavor, use brown sugar in place of granulated sugar or add a pinch of salt to the glaze.

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