Irresistible Cinnamon Roll Muffins (Print View)
Warm, cinnamon-spiced muffins swirled with brown sugar, ideal for slow mornings or a comforting homemade treat.
# What You'll Need:
→ Dry Ingredients
01 -
250 grams all-purpose flour
02 -
1 tablespoon baking powder
03 -
150 grams granulated sugar
04 -
2 teaspoons ground cinnamon
05 -
0.5 teaspoon salt
→ Wet Ingredients
06 -
240 millilitres whole milk
07 -
115 grams unsalted butter, melted
08 -
2 large eggs, room temperature
09 -
1 teaspoon vanilla extract
→ Filling
10 -
55 grams brown sugar
11 -
1 teaspoon ground cinnamon
# Directions:
01 -
Preheat oven to 190°C and line a muffin tin with paper liners.
02 -
In a large mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt until thoroughly blended.
03 -
In a separate bowl, blend whole milk, melted unsalted butter, eggs, and vanilla extract until fully combined.
04 -
Gently fold the wet mixture into the dry ingredients just until the batter forms; avoid overmixing.
05 -
In a small bowl, combine brown sugar and ground cinnamon for the filling.
06 -
Spoon a portion of batter into each muffin liner, swirl in half of the brown sugar cinnamon mixture, then add remaining batter on top.
07 -
Fill each muffin cup two-thirds full and bake for 18 to 20 minutes, or until golden and a toothpick inserted in the centre comes out clean.
# Notes:
01 -
Allow muffins to cool in the tin for several minutes before transferring to a wire rack for best texture.