Chocolate Rice Cake Balls (Print Version)
# Ingredients:
01 -
12 puffed rice discs
02 -
1 soft banana
03 -
5 pitted Medjool dates
04 -
80 ml (⅓ cup) seed spread (like peanut spread)
05 -
70 g melted dark chocolate (non-dairy option available)
# Instructions:
01 -
Throw rice discs, banana, dates and seed spread into a food processor. Give it quick pulses until everything turns crumbly but sticks when pressed.
02 -
Grab tablespoons of the mix and roll between your palms to create small round balls.
03 -
Pop the balls in your freezer for about 15 minutes so the chocolate layer will harden quicker.
04 -
Take them out and dunk each ball into the melted chocolate. Add any toppings you fancy.
05 -
Let the chocolate fully harden. Eat right away or keep in your fridge for up to a week.
# Notes:
01 -
These simple no-heat balls are perfect for using old rice discs while making something sweet that's a bit healthier.