Chewy Choc Mochi Squares (Print Version)
# Ingredients:
01 -
1 cup sweet rice flour (mochiko)
02 -
1/2 cup dark cocoa powder, unsweetened
03 -
1 cup white sugar
04 -
1 1/2 teaspoons powder for baking
05 -
5 tablespoons melted butter, unsalted
06 -
2 eggs, large
07 -
12 ounces milk (full fat)
08 -
1 teaspoon vanilla flavor
09 -
3 tablespoons dark chocolate bits
# Instructions:
01 -
Heat your oven to 350°F (175°C). Put parchment in an 8x8 inch (20x20 cm) baking dish.
02 -
Grab a medium bowl and mix the sweet rice flour, dark cocoa, sugar and baking powder until they're all combined well.
03 -
In a bigger bowl, stir the melted butter, eggs, milk, and vanilla until everything looks smooth with no egg bits showing.
04 -
Put the dry stuff into the wet stuff. Stir it all up until you've got a smooth, even batter.
05 -
Pour your mix into the paper-lined pan. Scatter chocolate bits on top. Cook for 60-70 minutes or until it feels firm and a toothpick comes out almost clean when you poke it.
06 -
Let your brownies cool all the way down before you cut them up to eat.