Chicken Wraps Easy (Print Version)
# Ingredients:
→ Ingredients for the sauce
01 -
¼ cup salsa
02 -
1 tablespoon taco seasoning
03 -
½ cup sour cream
→ Ingredients for the wraps
04 -
1 cup shredded cheddar cheese
05 -
1 cup tortilla strips for salad toppings
06 -
½ cup chopped tomatoes
07 -
4 large tortillas
08 -
2 cups shredded lettuce
09 -
1 pound grilled, sliced chicken
# Instructions:
01 -
Stir together salsa, taco seasoning, and sour cream in a small dish until smooth. Keep it nearby for later.
02 -
Toss lettuce, cheddar cheese, diced tomatoes, and tortilla strips with 2 tablespoons of sauce in a large bowl until everything gets coated nicely.
03 -
Place a tortilla flat and add a quarter of the lettuce filling to the center-bottom section. Layer ¼ of the chicken slices over the top of it.
04 -
Fold each side of the tortilla over the filling, then roll it firmly upward into a snug bundle. Slice the rolled wrap diagonally in half and repeat. You can serve leftovers on the side with more sauce if folks want.
# Notes:
01 -
These Southwest chicken wraps are bursting with tasty ingredients, and they're quick to make—perfect when you're busy and need a fast lunch!
02 -
Original creation by Brandie from The Country Cook.