Easy Shredded Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cloves garlic, finely chopped
02 -
2 teaspoons of vegetable oil
03 -
½ yellow onion, finely diced
04 -
1 ½ pounds (680 grams) boneless, skinless chicken breasts
→ Seasonings
05 -
1 teaspoon of salt
06 -
1 teaspoon of chili powder
07 -
1 teaspoon dried oregano
08 -
1 teaspoon ground cumin
→ Sauce
09 -
½ cup (120 grams) of your favorite salsa
# Instructions:
01 -
Put the chicken in a pot and cover it with water. Bring it to a bubble, then lower the heat and let it gently cook for about 10-12 minutes. Check with a meat thermometer to make sure the inside hits 165°F/74°C—overdoing it makes the chicken dry.
02 -
Place the chicken on a plate or cutting board. Use two forks to shred it into smaller pieces.
03 -
Warm the oil in a pan and cook the diced onion until it turns soft and see-through, about 3 minutes. Toss in the garlic and let it cook for half a minute. Sprinkle with cumin, oregano, chili powder, and salt, giving everything about a minute to blend.
04 -
Pour in the salsa and stir it around. Add a bit of water if it seems too thick. Let it gently heat up.
05 -
Stir the shredded chicken into the sauce. Keep it on the stove for 2-3 minutes so the flavors come together. Serve in warm tortillas or taco shells and load them up with toppings you love.
# Notes:
01 -
These flavorful shredded chicken tacos are a breeze to make for busy weeknights.
02 -
If you're starting with frozen chicken breasts, it might take a bit longer to boil and simmer, but it'll work just the same.
03 -
Top your tacos however you like—cheese, sour cream, avocado, or a sprinkle of cilantro work great!