Irresistible Chicken Shawarma Garlic (Print View)
Juicy chicken shawarma wrapped in pita, finished with rich garlic sauce and crisp vegetables.
# What You'll Need:
→ Chicken Marinade
01 -
1.5 pounds boneless chicken thighs
02 -
4 cloves garlic, minced
03 -
2 tablespoons ground cumin
04 -
2 tablespoons ground coriander
05 -
1 tablespoon paprika
06 -
1 tablespoon turmeric
07 -
1 teaspoon ground cinnamon
08 -
1/2 teaspoon cayenne pepper
09 -
1/4 cup olive oil
10 -
Salt and freshly ground black pepper, to taste
11 -
Juice of 1 lemon
→ Creamy Garlic Sauce
12 -
1 cup plain Greek yogurt
13 -
3 cloves garlic, minced
14 -
2 tablespoons lemon juice
15 -
2 tablespoons tahini
16 -
Salt, to taste
→ For Serving
17 -
Pita bread or flatbread
18 -
Fresh tomatoes, sliced
19 -
Fresh cucumbers, sliced
20 -
Lettuce leaves
21 -
Pickles
# Directions:
01 -
In a large bowl, whisk together minced garlic, ground cumin, coriander, paprika, turmeric, cinnamon, cayenne, olive oil, lemon juice, salt, and pepper. Add chicken thighs and ensure each piece is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.
02 -
In a bowl, combine Greek yogurt, minced garlic, lemon juice, tahini, and salt. Stir thoroughly until smooth. Cover and refrigerate until assembling.
03 -
Preheat grill or skillet over medium-high heat. Arrange marinated chicken in a single layer and cook for 6 to 7 minutes per side, or until internal temperature reaches 165°F. Achieve a well-charred surface.
04 -
Transfer cooked chicken to a board, let rest for 5 minutes, and slice into thin strips.
05 -
Layer sliced chicken onto pita or flatbread. Add fresh tomato slices, cucumber, lettuce, and pickles. Drizzle generously with garlic sauce and serve immediately.
# Notes:
01 -
Marinating the chicken overnight intensifies the spices and tenderness.