→ Chicken Marinade
01 -
A little over a pound (1 1/4 lbs) of chicken breasts without skin or bones, diced into small chunks
02 -
1/4 cup of plain Greek yogurt, either low-fat or full-fat
03 -
Two cloves of garlic, grated finely
04 -
Two tablespoons of lemon juice, freshly squeezed
05 -
A tablespoon of olive oil
06 -
1 1/2 teaspoons of dried oregano
07 -
1/2 teaspoon each of smoked paprika, ground cumin, and ground coriander
08 -
A pinch of salt and a sprinkle of black pepper to your taste
09 -
Two tablespoons of parsley, chopped flat-leaf preferred
→ Tzatziki Sauce
10 -
A single cup of cucumber that’s been grated or diced finely
11 -
1 1/2 cups plain Greek yogurt, your choice between low or full-fat
12 -
Two tablespoons fresh lemon juice
13 -
A tablespoon of dill, fresh and chopped
14 -
Half a teaspoon of finely grated garlic
15 -
Salt and a little freshly ground black pepper to adjust the flavor
→ Bowl Assembly
16 -
One cup of diced cucumber
17 -
A full cup of cherry tomatoes, cut into quarters
18 -
1/4 cup of red onion, chopped up
19 -
1/3 cup of Kalamata olives
20 -
A couple of cups (2) of cooked brown rice
21 -
Around half a cup of crumbled feta cheese