Chicken Cucumber Buffalo Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup smooth mayo
02 -
1 large cucumber, firm texture
03 -
1/2 cup chicken, cooked and shredded
04 -
1/4 cup spicy buffalo sauce
→ Fresh Vegetables
05 -
1/4 cup red onion, finely chopped
06 -
1/4 cup celery, chopped into small bits
→ Seasonings & Garnish
07 -
Add salt and pepper, as much as you'd like
08 -
Garnish with freshly cut dill sprigs
09 -
Top with freshly snipped chives
# Instructions:
01 -
Wash your cucumber well, then pat it dry. Use a mandoline or veggie peeler to slice it into long, thin strips—aim for 6 to 7 pieces.
02 -
Take the cucumber slices and dry them completely using paper towels. Lay them out, overlapping just a bit, and evenly spread mayo across all the strips.
03 -
Lay shredded chicken diagonally across the cucumber slices. Splash some buffalo sauce on top, then sprinkle with the diced red onion and celery. Add a pinch of salt and as much pepper as you like.
04 -
Roll the cucumber strips up carefully, making sure the filling stays in. Use toothpicks to hold each roll in place so they don't come apart.
05 -
Place the rolls on your plate, and garnish them with dill and chives. Pop them in the fridge for about half an hour before serving to cool them down.
# Notes:
01 -
Pick cucumbers that are firm and free of soft spots for easier rolling
02 -
Want to save time? Go for pre-shredded chicken or grab a rotisserie chicken
03 -
To keep fillings intact, roll tightly and use toothpicks to hold everything together
04 -
They taste better if cooled for 30 minutes before eating!