Chicken Chipotle Ranch Wrap (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 oz crispy tortilla strips or crushed chips for a crunch
02 -
1/2 a head of iceberg lettuce, chopped into small bits (about 4 cups)
03 -
16 oz of seasoned, grilled chicken breast slices
04 -
16 oz of shredded cheese, like Mexican blends or Colby jack
05 -
8 large tortillas, about 10 inches wide
06 -
1 1/4 cup of diced tomatoes (around 3/4 of a big beefsteak tomato)
→ Sauce
07 -
1/2 cup of creamy, smoky Chipotle Sauce from Taco Bell
08 -
1/2 cup of your favorite ranch dressing
# Instructions:
01 -
Chop the lettuce, dice up the tomatoes, and shred the cheese. Make sure everything's prepped and within reach, so putting it together is a breeze.
02 -
On a tortilla, layer 1/2 cup of shredded chicken, 1/2 cup cheese, 1/2 cup lettuce, 1/3 cup crunchy tortilla strips, 1 Tbsp ranch dressing, 1 Tbsp chipotle sauce, and 2 Tbsp diced tomatoes.
03 -
Fold the edges in, then roll it tightly into a snug burrito shape.
04 -
Warm up a skillet on medium heat. Place the burrito seam-side down first, then grill each side until they’re crispy and lightly browned.
# Notes:
01 -
This easy homemade version of a Taco Bell burrito has become a family hit!
02 -
Kids absolutely love these warm wraps filled with all their favorite things.