Chicken Caesar Flatbread Bake (Print View)

Flatbread topped with chicken, Caesar dressing, crisp lettuce, and Parmesan for an easy, savory meal.

# What You'll Need:

→ Flatbread Base

01 - 4 pieces flatbread or naan

→ Toppings

02 - 2 cups cooked chicken, sliced
03 - 1 cup romaine lettuce, chopped
04 - 1/2 cup Caesar dressing
05 - 1/2 cup Parmesan cheese, grated
06 - Croutons, for topping

→ Finishing

07 - Olive oil, for brushing

# Directions:

01 - Preheat oven to 200°C.
02 - Arrange flatbread pieces on a baking sheet and brush each evenly with olive oil.
03 - Spread Caesar dressing over each flatbread, leaving a small border around the edges.
04 - Distribute sliced cooked chicken and chopped romaine lettuce evenly over the dressed flatbreads.
05 - Sprinkle grated Parmesan cheese and croutons evenly over the prepared flatbreads.
06 - Bake in the preheated oven for 10 to 12 minutes or until the flatbreads are crisp at the edges and toppings are warmed through.
07 - Remove from oven, cut into portions, and serve immediately while warm.

# Notes:

01 - For extra crispiness, bake the flatbreads briefly before adding toppings.

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