Cheesy Taco Pasta (Print View)
Rotini, taco-seasoned beef, salsa, and cheese combine for a hearty, cheesy pasta with bold flavors.
# What You'll Need:
→ Pasta and Protein
01 -
8 ounces rotini pasta
02 -
1 pound ground beef
→ Sauce and Seasoning
03 -
1/2 cup water
04 -
1 ounce taco seasoning
05 -
1 1/2 cups salsa
→ Cheese
06 -
2 cups shredded Mexican cheese blend, divided
# Directions:
01 -
Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.
02 -
In a large pot over medium-high heat, cook and crumble ground beef until no longer pink. Drain excess fat if necessary.
03 -
Add taco seasoning and water to the cooked ground beef. Stir thoroughly and cook until the liquid is absorbed and flavors blend, about 2-3 minutes.
04 -
Return drained rotini and salsa to the pot with seasoned beef. Stir to combine ingredients evenly.
05 -
Add 1 1/2 cups shredded Mexican cheese to the pasta mixture. Stir until melted and creamy. Remove from heat, sprinkle remaining 1/2 cup cheese on top, and allow it to melt before serving.
# Notes:
01 -
For extra texture, top with sliced green onions or fresh cilantro before serving.