Taco Cupcakes Cheesy Layers (Print View)
Crispy wonton cups filled with seasoned beef, melted cheese, and fresh toppings in bite-sized layers.
# What You'll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1/2 cup water
04 -
24 wonton wrappers
→ Cheese Layer
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded Monterey Jack cheese
→ Fresh Toppings
07 -
1/2 cup diced tomatoes
08 -
1/3 cup shredded lettuce
09 -
1/4 cup sliced black olives
10 -
1/4 cup chopped green onions
→ Serving Condiments
11 -
Sour cream to garnish
12 -
Salsa for serving
# Directions:
01 -
Preheat oven to 375°F and lightly grease a 12-cup muffin tin with oil.
02 -
In a large frying pan over medium heat, brown the ground beef. Drain excess fat, add taco seasoning and water, and simmer until thickened. Remove from heat.
03 -
Press a wonton wrapper firmly into each section of the prepared muffin tin, ensuring it covers the bottom and sides.
04 -
Spoon a portion of the seasoned beef into each wonton wrapper and sprinkle with a blend of cheddar and Monterey Jack cheeses.
05 -
Top each cup with a second wonton wrapper, followed by another portion of seasoned beef and cheeses.
06 -
Bake in the preheated oven for 10–12 minutes, until the wrappers are golden brown and the cheeses are melted and bubbling.
07 -
Allow taco cupcakes to cool briefly in the pan. Remove them carefully and transfer to a serving plate.
08 -
Top each cupcake with diced tomatoes, shredded lettuce, black olives, and chopped green onions. Finish with a spoonful of sour cream and salsa before presenting.
# Notes:
01 -
For crispier edges, avoid overloading the cups with filling. Layer cheeses between the beef for optimal melt.