Cheesy Stuffed Meatloaf Bites (Print View)
Mini bites feature seasoned beef, gooey cheese centers, and tangy topping for a savory treat.
# What You'll Need:
→ Meatloaf Mixture
01 -
1 pound ground beef
02 -
1/2 cup dry breadcrumbs
03 -
1/4 cup whole milk
04 -
1 large egg
05 -
1 small yellow onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 cup ketchup, divided
11 -
1 tablespoon prepared yellow mustard
→ Filling and Garnish
12 -
3 to 4 ounces cheddar or mozzarella cheese, cut into small cubes
13 -
Fresh parsley, chopped (optional, for garnish)
# Directions:
01 -
Preheat oven to 375°F and lightly grease a mini muffin tin to prevent sticking.
02 -
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, 1/4 cup of the ketchup, and mustard. Mix until homogeneous using clean hands or a sturdy spoon.
03 -
Portion approximately 1 ounce of the meat mixture, flatten in your palm, place a cheese cube in the center, then enclose the cheese and roll into a ball. Arrange each ball in the prepared muffin tin cup.
04 -
Stir together the remaining 1/4 cup ketchup with a small squeeze of mustard. Spoon a thin layer of sauce on top of each meatloaf bite.
05 -
Bake in the center of the oven for 18 to 22 minutes until browned and cooked through, ensuring an internal temperature of 160°F.
06 -
Allow meatloaf bites to cool in the tin for 5 minutes before removing. Garnish with chopped parsley if desired and serve warm.
# Notes:
01 -
Take care not to overmix the meat mixture as this can result in a dense texture.