Cheesy Savory Pancakes (Print View)
Fluffy savory pancakes packed with cheddar and scallions, complemented by a zesty lime crema for an elevated breakfast experience.
# What You'll Need:
→ Cheesy Pancakes with Scallions
01 -
1 cup diced green onions (from ~5-10 scallions, depending on size)
02 -
1 tablespoon olive oil
03 -
1 cup grated cheddar cheese
04 -
1.5 cups all purpose flour
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1 tablespoon sugar
06 -
2 teaspoons baking powder
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¼ teaspoon salt
08 -
1.5 cups milk (any kind - 1%, 2%, whole, or plant-based)
09 -
1 egg, lightly beaten
10 -
2 tablespoons butter, melted
11 -
Non-stick spray for cooking
→ Lime Crema
12 -
¼ cup sour cream
13 -
1 teaspoon lime juice (from about ¼ lime)
14 -
Salt and pepper to taste
# Directions:
01 -
In a medium skillet, heat the olive oil and add the diced scallions. Stir-fry over medium-high heat for 3-4 minutes, or until they reduce in size and start to brown.
02 -
In a large bowl, combine the flour, sugar, baking powder, and salt.
03 -
In a medium bowl, combine the milk, melted butter, and beaten egg, and stir until almost combined.
04 -
Add the wet ingredients to the dry ingredients and stir until almost combined. Fold in the sautéed onions and shredded cheese until just incorporated - do not over-mix.
05 -
Place about ¼ cup of batter on a greased pan, and cook over medium heat for 2-4 minutes on each side, until the top starts bubbling and the bottom is golden brown. Flip, and cook on the other side for 1-2 minutes, or until golden brown and fully cooked.
06 -
Combine the sour cream, lime juice, salt and pepper in a small bowl. Serve over the pancakes, garnishing with additional chopped scallion and shredded cheese if desired.
# Notes:
01 -
These savory pancakes make an excellent breakfast, brunch or light dinner option.
02 -
You can add more cheese if you prefer a stronger cheese flavor.