Cheesy Ranch Potatoes Smoked Sausage (Print View)

Sliced sausage, roasted potatoes, ranch spices, and gooey cheddar unite in this enticing oven-baked skillet.

# What You'll Need:

→ Main Ingredients

01 - 1 pound halal-certified smoked sausage, sliced into 1/4-inch rounds
02 - 4 cups baby potatoes, washed and halved or quartered
03 - 2 tablespoons olive oil
04 - 1 packet halal-certified ranch seasoning mix
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1/2 teaspoon ground black pepper
08 - 1 1/2 cups shredded cheddar cheese, or a blend of preferred cheeses

→ Optional Garnishes

09 - 1/2 cup sour cream, for serving
10 - Fresh parsley, chopped, for garnish

# Directions:

01 - Preheat oven to 400°F (200°C) to ensure optimal roasting temperature.
02 - Wash and cut baby potatoes into halves or quarters for even cooking.
03 - Cut smoked sausage into 1/4-inch thick rounds to maximize surface area and flavor distribution.
04 - Combine ranch seasoning, garlic powder, onion powder, and black pepper in a small bowl.
05 - Place cut potatoes in a large bowl, drizzle with olive oil, and toss with half of the seasoning blend until evenly coated.
06 - Line a baking sheet with parchment paper or lightly grease to prevent sticking.
07 - Spread seasoned potatoes in a single layer on the prepared baking sheet, then scatter smoked sausage slices evenly over the top.
08 - Place baking sheet on the center rack and roast for 35–40 minutes, stirring halfway through, until potatoes are tender and golden brown.
09 - Sprinkle shredded cheddar cheese evenly over potatoes and sausage, return to oven, and bake for 5 minutes until cheese is melted and bubbly.
10 - Remove from oven, top with chopped parsley, and serve hot with sour cream if desired.

# Notes:

01 - Use parchment paper for easy cleanup and to prevent sticking.
02 - For a spicier version, add crushed red pepper to the seasoning mix.

Go Back