Cheesy Potato Egg Scramble (Print View)
Fluffy eggs, golden potatoes, cheddar, and bacon for a hearty, delicious breakfast skillet.
# What You'll Need:
→ Main Ingredients
01 -
4 medium potatoes, diced
02 -
1 cup shredded cheddar cheese
03 -
4 large eggs
04 -
0.5 cup whole milk
05 -
0.5 cup cooked ham or bacon, chopped (optional)
06 -
0.25 cup green onions or chives, chopped
07 -
2 tablespoons unsalted butter
08 -
Salt and freshly ground black pepper, to taste
# Directions:
01 -
Place diced potatoes in a large pot of salted water. Bring to a boil and cook for 10 to 15 minutes until fork-tender. Drain thoroughly and set aside.
02 -
In a large skillet, melt butter over medium heat. Add the drained potatoes and cook for 5 to 7 minutes, stirring occasionally, until golden and crisp on the edges.
03 -
Stir in chopped cooked ham or bacon, if using, and continue to cook for 2 to 3 minutes until heated through.
04 -
In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and well combined.
05 -
Pour the egg mixture evenly over the potatoes in the skillet. Let cook for about 5 minutes, gently stirring until the eggs are softly scrambled and set.
06 -
Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and cook for 2 to 3 minutes until the cheese is completely melted.
07 -
Remove the skillet from heat. Garnish with chopped green onions or chives, and serve warm.
# Notes:
01 -
For extra crispiness, allow potatoes to air dry after draining before browning in butter.