01 -
Preheat the oven and cook frozen tater tots according to the package directions until crisp and golden.
02 -
In a skillet over medium heat, cook ground beef until well browned. Season with salt and pepper, then drain excess grease.
03 -
In a large bowl, mix the cooked ground beef, lightly crushed tater tots, shredded cheddar cheese, and shredded Monterey Jack cheese until evenly combined.
04 -
Heat the flour tortillas in a dry skillet or microwave for 10 to 15 seconds to soften and make them pliable.
05 -
Spoon a generous amount of filling onto the center of each tortilla. Drizzle each with chipotle sauce and add a spoonful of sour cream.
06 -
Fold in the edges of each tortilla, tuck up the bottom, and roll tightly to enclose the filling.
07 -
Arrange burritos seam-side down in a baking dish. Sprinkle additional shredded cheese over the top, then bake until the cheese is melted and bubbly.
08 -
Remove from the oven and top with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce alongside.