Tasty Cheesy Pepperoni Rolls (Print Version)
# Ingredients:
→ Pizza Dough Base
01 -
1 lb of pizza dough, homemade or from the store—your choice!
→ Homemade Pizza Dough (Optional)
02 -
3½ cups of finely ground '00' flour—ideal for that perfect texture
03 -
2 tbsp of smooth olive oil
04 -
1 tsp of kosher salt for flavor
05 -
2¼ tsp of active yeast to make the dough rise
→ Filling & Toppings
06 -
8 oz fontina cheese, sliced to perfection
07 -
½ lb sharp provolone cheese—grab it fresh from your favorite deli!
08 -
6 oz pepperoni slices, the main attraction
09 -
1 tsp divided oregano, plus extra for sprinkling on top
10 -
1 tsp divided garlic powder, plus extra to sprinkle as a finishing touch
11 -
1 large egg to brush on for that shiny golden glow
12 -
1 tsp water to mix with the egg wash
→ For Serving
13 -
2 tbsp freshly grated parmesan cheese
14 -
A pinch of Italian seasoning
15 -
Your go-to marinara sauce, perfect for dipping
# Instructions:
01 -
If you're making dough from scratch, follow your recipe steps. Got dough ready in the fridge? Let it sit out for about 20-30 minutes to soften up.
02 -
Turn your oven to 425°F to preheat. Shape your dough into 8 pieces (roughly 2 oz each) and roll each one into a 6-inch square.
03 -
Lay one ounce of fontina and some provolone slices in the center of each dough square, leaving about half an inch of a border. Add 8-10 slices of pepperoni on top, then sprinkle ⅛ teaspoon each of garlic powder and oregano.
04 -
Carefully wrap the dough around the fillings, tucking as you roll. Seal the edges by pinching them, and place each roll seam-side down on a baking sheet lined with parchment paper.
05 -
Whisk together the egg and water. Brush this mixture over the rolls, then sprinkle parmesan and a little Italian seasoning on top. Bake for about 15 minutes or until golden brown and crisp. Don’t worry if cheese leaks out—it just makes things more delicious!
# Notes:
01 -
These rolls are great for parties, kids' snacks, or even a quick meal paired with a salad.
02 -
Looking for extra heat? Add red pepper flakes to the filling and drizzle hot honey over the top when serving.
03 -
They store well in the freezer for up to 3 months, making them an easy prep-ahead option!