Cheesy Mashed Potato Puffs (Print View)
Fluffy, cheesy potato puffs baked to golden crispness, filled with cheddar, parmesan, herbs, and a hint of onion.
# What You'll Need:
→ Main Ingredients
01 -
2 cups mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup grated Parmesan cheese
04 -
1 large egg
05 -
1/4 cup all-purpose flour
06 -
2 green onions, finely chopped
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
→ For Coating
10 -
1/2 cup breadcrumbs or panko
→ For Baking
11 -
Cooking spray or extra oil
# Directions:
01 -
Preheat oven to 400°F and grease a standard muffin tin or baking sheet with cooking spray or a thin layer of oil.
02 -
Mix mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and black pepper in a large bowl until the mixture is thoroughly combined.
03 -
Using a tablespoon, portion and shape the mixture into compact, even balls.
04 -
Roll each potato ball in breadcrumbs or panko to ensure all sides are evenly coated.
05 -
Set the coated balls into the greased muffin tin cavities or evenly spaced on the prepared baking sheet.
06 -
Lightly spray or brush the tops of the potato balls with cooking spray or oil to promote browning.
07 -
Place the pan in the oven and bake for 20 to 25 minutes until golden and crispy on the exterior.
08 -
Allow to cool briefly before removing from pan. Serve warm, optionally with a preferred dipping sauce.
# Notes:
01 -
Ensure the mashed potatoes are neither too wet nor too dry for optimal texture.