Cheesy Low Carb Pizza Bowl (Print Version)

# Ingredients:

→ Base

01 - Half a cup of marinara sauce (sugar-free)

02 - 1 cup of mozzarella cheese, shredded

→ Protein

03 - A quarter-cup of sausage, cooked and crumbled

04 - Optional: pepperoni slices, about a quarter-cup

→ Vegetables

05 - Optional: black olives, sliced, about a quarter-cup

06 - Optional: diced bell peppers, also a quarter-cup

→ Seasonings

07 - Sprinkle of garlic powder (1/4 teaspoon)

08 - Pinch of dried oregano (1/4 teaspoon)

09 - Salt and pepper, as much as you'd like

10 - Optional: fresh parsley or basil for garnish

# Instructions:

01 - Set oven to 375°F (190°C). Lightly coat an oven-friendly dish or bowl with oil or non-stick spray.

02 - Layer shredded mozzarella evenly onto the bottom of the dish to make a cheese base.

03 - Drizzle marinara sauce gently over the cheese. Top with sausage, optional pepperoni, veggies like bell peppers, and olives.

04 - Toss in some oregano, a bit of garlic powder, plus a pinch of salt and pepper. You can stir things slightly for better blending.

05 - Place in the oven and cook for 10-15 minutes until everything’s bubbly, the cheese is melted, and toppings are warm.

06 - Take it out of the oven and let it sit for a minute before enjoying. Sprinkle on fresh parsley or basil, if you'd like. Serve while it’s still warm.

# Notes:

01 - Skip the crust with this lower-carb pizza option, but keep all the pizza taste you love.

02 - This dish is easy to adapt—try tossing in toppings like spinach, mushrooms, or sliced ham.

Back