Effortless Creamed Cabbage Beef (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 small head of cabbage, chopped into pieces
02 - 1 medium onion, finely chopped
03 - 2 garlic cloves, diced
04 - 1 lb ground beef

→ Dairy & Cheese

05 - 1 cup grated Cheddar cheese
06 - 1/4 cup Parmesan, shredded
07 - 1 cup of heavy whipping cream

→ Seasonings & Oils

08 - 1 teaspoon of salt
09 - 1 teaspoon paprika
10 - 2 tablespoons of olive oil
11 - 1/2 teaspoon ground black pepper

# Instructions:

01 - Start by setting your oven temperature to 350°F (175°C).
02 - Warm up some olive oil in a big skillet over medium heat. Toss in the onion and garlic, cooking until soft and fragrant.
03 - Put the ground beef into the skillet and cook it until it browns. Drain off any excess grease, if needed.
04 - Add the cabbage and stir it in. Cook while stirring occasionally until the cabbage has softened, about 5–7 minutes.
05 - Mix in the heavy cream along with the salt, paprika, and pepper. Keep stirring and let it gently simmer for 5 minutes.
06 - Move the whole mixture to a 9x13-inch dish that’s been greased. Sprinkle the top with Cheddar cheese and Parmesan.
07 - Pop it in your heated oven and bake for 25–30 minutes until the cheese on top is melted and golden.
08 - Let the dish rest for a few minutes before digging in.

# Notes:

01 - This dinner idea works great for busy days and tastes even better if made ahead!

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