Feta Beef Patties Sauce (Print Version)
# Ingredients:
01 -
2 lbs ground beef
02 -
4 oz crumbled feta cheese
03 -
1 egg
04 -
2 tbsp chopped fresh basil
05 -
2 tsp minced garlic
06 -
2 tbsp beef broth
07 -
1 cup heavy cream
08 -
1 tsp Italian herbs
09 -
1/4 cup diced green onions
10 -
2 tbsp tomato paste
11 -
Salt and pepper for seasoning
# Instructions:
01 -
Grab a big bowl and throw in the ground beef, egg, crumbled feta, fresh basil, garlic, salt, and pepper. Get your hands dirty and mix everything until it's all combined.
02 -
Take the meat blend and shape it into 14 same-sized patties.
03 -
Put a big skillet on medium-high heat. Cook your patties until they're done how you like them. You might need to cook them in batches if your pan's too small.
04 -
Take the cooked patties out and put them aside. Pour out the extra fat from the pan.
05 -
Turn the heat down to medium. Pour in the beef broth and scrape up all the tasty bits stuck to the bottom of the pan.
06 -
Stir in the heavy cream, Italian herbs, diced green onions and tomato paste until everything's mixed well.
07 -
Add some salt and pepper to your liking, and let it bubble until it gets thicker.
08 -
Put the patties back into the skillet and flip them around to cover them in the sauce.
09 -
Dish it up hot and sprinkle with extra green onions on top if you want.
# Notes:
01 -
Skip the buns with these tasty low-carb patties to keep your meal keto.
02 -
The creamy tomato sauce makes these patties extra yummy while staying keto-friendly.