Cheese Herb Fatayer Bites (Print View)
Golden dough parcels with tangy feta, mozzarella, and fresh herbs, baked until crisp for a savory bite.
# What You'll Need:
→ For the Dough
01 -
2 cups all-purpose flour
02 -
1 teaspoon instant yeast
03 -
1 teaspoon granulated sugar
04 -
1/2 teaspoon fine salt
05 -
3 tablespoons olive oil
06 -
3/4 cup warm water, more as needed
→ For the Cheese Filling
07 -
1 cup feta cheese, crumbled
08 -
1 cup mozzarella cheese, shredded
09 -
2 tablespoons fresh parsley, chopped
10 -
1 tablespoon fresh mint, chopped
11 -
1 teaspoon lemon zest
12 -
Salt and black pepper, to taste
→ For the Egg Wash
13 -
1 egg, beaten
14 -
1 tablespoon water
# Directions:
01 -
In a bowl, combine warm water with sugar and instant yeast, allowing the mixture to sit for 5 to 10 minutes until foamy.
02 -
In a large mixing bowl, whisk together all-purpose flour and salt.
03 -
Add the activated yeast mixture and olive oil to the flour mixture, stirring until a rough dough forms.
04 -
Transfer the dough to a lightly floured surface and knead for 5 to 7 minutes until smooth and elastic.
05 -
Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 30 minutes until doubled in volume.
06 -
In a separate bowl, combine crumbled feta, shredded mozzarella, chopped parsley, chopped mint, lemon zest, and a pinch of salt and pepper. Mix thoroughly and set aside.
07 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
08 -
Punch down the risen dough and divide it into 16 equal pieces. Roll each piece into a ball.
09 -
On a lightly floured surface, roll each ball into a 4-inch diameter circle.
10 -
Place 1 tablespoon of cheese mixture in the center of each dough circle.
11 -
Lift and fold edges of each circle to create a triangle shape, pinching seams tightly to seal in the filling.
12 -
Arrange the fatayer on the prepared baking sheet. Mix beaten egg with water and brush tops evenly.
13 -
Bake in the preheated oven for 12 to 15 minutes, or until golden brown and crisp.
14 -
Transfer to a wire rack and let cool slightly before serving warm.
# Notes:
01 -
For best texture, avoid overfilling to prevent the cheese from leaking during baking.
02 -
You may adjust the herb mix with additional parsley or omit mint based on your taste.