Cheddar Biscuits Crab Filling (Print View)
Light cheddar biscuits stuffed with crab and drizzled with lemon butter, perfect for a cozy seafood bite.
# What You'll Need:
→ Dough Mixture
01 -
1 tsp Italian herbs
02 -
1 tsp garlic powder
03 -
One pack of Cheddar Bay Biscuit Mix
→ Crab Meat Blend
04 -
½ cup mayo, add more if needed
05 -
¼ tsp of paprika
06 -
½ tsp of powdered onion
07 -
A cup of shredded Parmesan
08 -
1 tbsp yellow mustard
09 -
1 pound cooked lump crab meat
10 -
Half a sleeve of crushed Ritz crackers
→ Finishing Touch
11 -
1 tsp fresh lemon juice
12 -
2 tbsp butter, melted
# Directions:
01 -
Follow the package directions to combine the Cheddar Bay Biscuit Mix, seasoning, and garlic powder. Set it aside.
02 -
Set your oven to 375°F (190°C) and coat two muffin pans with cooking spray.
03 -
In a mixing bowl, combine crab meat, mayo, mustard, onion powder, paprika, and crushed crackers. Mix well and adjust mayonnaise if it's too dry.
04 -
Take a scoop of dough and flatten it in flour-dusted hands. Form into a little cup, fill with the crab mixture, then seal with another layer of dough.
05 -
Put the formed cups in the greased muffin pans and bake for 12-15 minutes until they turn golden and cooked.
06 -
As soon as the biscuits come out of the oven, brush their tops with a mix of the melted butter and lemon juice.