Cheddar Stuffed BBQ Bacon Bombs (Print Version)
# Ingredients:
→ Main Components
01 -
450 g ground beef or ground pork
02 -
115 g cheddar cheese, cut into cubes
03 -
12 slices thin-cut bacon
→ Seasonings and Sauces
04 -
120 ml barbecue sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 tablespoon Worcestershire sauce
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon black pepper
10 -
1 tablespoon brown sugar (optional, for enhanced caramelization)
→ Assembly
11 -
Toothpicks, for securing bacon
# Instructions:
01 -
Preheat the oven to 190°C. Line a baking sheet with foil for easier cleanup.
02 -
In a large mixing bowl, blend the ground meat with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to ensure even seasoning.
03 -
Portion the seasoned meat, flatten each piece, and insert a cube of cheddar cheese at the center. Enclose the cheese within the meat, forming a compact ball. Repeat until all meat and cheese are used.
04 -
Wrap each meatball with a slice of bacon, securing it in place using a toothpick.
# Notes:
01 -
For additional caramelization and a glossy finish, brush the bombs with barbecue sauce during the last few minutes of baking. For crispier bacon, finish under a broiler, monitoring closely to avoid burning.