Carnivore Bacon Cheeseburger Pie (Print View)
Hearty bacon cheeseburger pie with beef, cheddar, and eggs for a rich, satisfying meal.
# What You'll Need:
→ Main
01 -
1 pound ground beef
02 -
6 slices bacon, cooked and crumbled
03 -
1 cup shredded cheddar cheese
→ Custard
04 -
4 large eggs
05 -
1/2 cup heavy cream
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
# Directions:
01 -
Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
02 -
In a skillet over medium heat, cook bacon until crisp. Transfer to a plate, let cool, and crumble.
03 -
In the same skillet, add ground beef and cook until browned. Drain most of the excess fat.
04 -
In a large mixing bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
05 -
Stir the cooked ground beef, crumbled bacon, and shredded cheddar cheese into the egg mixture until evenly combined.
06 -
Pour the mixture into the prepared pie dish and smooth the top. Bake in the preheated oven for 30 minutes, or until the pie is set and golden brown on top.
07 -
Remove from the oven and allow to rest for 5 to 10 minutes before slicing and serving.
# Notes:
01 -
Allow the pie to cool slightly before slicing for cleaner portions and optimal texture.