Tasty Caprese Toast (Print Version)
# Ingredients:
→ Toast Base
01 -
One thick slice of crusty sourdough bread that's gluten-free (Bread Srsly or AWG Bakery are great choices!)
02 -
A fresh clove of garlic with the tip chopped off
03 -
Toast-friendly oil like avocado or olive oil
→ Toppings
04 -
About two ounces of non-dairy mozzarella (two circular slices), Violife's Cashew Milk Mozzarella is a favorite
05 -
Roughly 1/4 cup of tender baby spinach
06 -
Two medium-sized tomato slices (red Heirloom tomatoes taste amazing here)
07 -
Two fresh basil leaves, one to chop and the other for decoration
08 -
1–2 teaspoons of balsamic reduction or glaze
→ Seasonings
09 -
Sprinkle on kosher or sea salt, however much you like
10 -
Some freshly cracked black pepper to taste
11 -
A dash of chili garlic flakes or spicy chili oil—up to you
# Instructions:
01 -
Start by drizzling the slice of bread with a little oil, then cook it in a pan on medium-low heat until it’s beautifully golden on both sides.
02 -
Grab your cut garlic clove and gently rub the fresh surface onto the crispy toast while it’s still warm to soak up that flavor.
03 -
Carefully place the two slices of mozzarella on top of your garlic-rubbed toast.
04 -
Lay out the baby spinach neatly over the cheese layer.
05 -
Arrange tomato slices on top of the spinach, and season with a pinch of salt, black pepper, and some chili oil or flakes. Sprinkle the sliced basil on top, leaving a whole leaf as a garnish, and finish with a bit of balsamic glaze.
06 -
Cut the toast in half and enjoy it right away while it’s fresh and warm!
# Notes:
01 -
This Caprese-style toast is great as a quick breakfast, light lunch, or even as a party snack with seasonal produce.
02 -
If you’re not dairy-free, regular mozzarella works just as well!