Cajun White Chicken Chili (Print View)
Savory Cajun chili with chicken, sausage, beans, shrimp, and creamy spiced broth for warming comfort.
# What You'll Need:
→ Main Ingredients
01 -
3 tablespoons (45 ml) olive oil
02 -
450 grams boneless, skinless chicken breast, cut into cubes
03 -
450 grams andouille sausage, sliced
04 -
1 medium white onion, diced
05 -
4 medium celery ribs, sliced
06 -
1 medium green bell pepper, diced
07 -
1 medium jalapeño pepper, minced
08 -
4 cloves garlic, minced
09 -
2 teaspoons ground cumin
10 -
1 teaspoon smoked paprika
11 -
1 teaspoon chili powder
12 -
1 teaspoon cayenne pepper
13 -
3 tablespoons (24 grams) all-purpose flour
14 -
950 ml chicken broth
15 -
2 cans (425 grams each) great northern beans, drained
16 -
225 grams raw shrimp, peeled, deveined, tails removed
17 -
120 ml heavy cream
# Directions:
01 -
Heat olive oil in a large pot over medium-high heat. Add cubed chicken breast and sliced andouille sausage. Sauté, stirring occasionally, until chicken is browned and cooked through, approximately 5 to 7 minutes.
02 -
Incorporate diced onion, sliced celery, diced green bell pepper, and minced jalapeño into the pot. Cook for about 5 minutes, stirring frequently, until vegetables are softened.
03 -
Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour. Continue cooking for 1 to 2 minutes, stirring constantly to develop flavors.
04 -
Gradually pour in the chicken broth, stirring to prevent lumps. Add drained great northern beans. Bring to a simmer, then lower the heat and cook for 10 minutes.
05 -
Add raw shrimp and heavy cream to the pot. Cook for an additional 2 to 3 minutes, or until the shrimp are pink and fully cooked. Serve hot.
# Notes:
01 -
For deeper flavor, briefly sauté the spices and flour until aromatic before adding liquids.