Garlic Asparagus Spears (Print View)
Quickly prepare buttery asparagus with a hint of garlic for a fresh, simple veggie side.
# What You'll Need:
→ Veggies and basic cooking staples
01 -
1 bunch of asparagus, fresh
02 -
3 garlic cloves, minced
03 -
3 tbsp of butter
# Directions:
01 -
Round up the butter, asparagus, and garlic to start.
02 -
In a big pan, drop the butter and let it melt over medium heat.
03 -
Throw the asparagus and chopped garlic into the pan. Cover it and let them cook until the asparagus has some crunch left, around 5–10 minutes (depends on how thick they are).
04 -
If you prefer softer asparagus, turn the heat lower and let them go for a few extra minutes.
05 -
Serve right away and dig in.
# Notes:
01 -
To make sure they cook evenly, pick asparagus stalks that are similar in size.
02 -
Adjust the cooking time depending on how soft or crunchy you want the asparagus to be.