Butter Parmesan Cream Sauce (Print Version)

# Ingredients:

01 - 1/2 cup butter, unsalted
02 - 1 1/2 cups heavy cream
03 - 2 teaspoons garlic, finely chopped
04 - 1/2 teaspoon Italian herb mix
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper, ground fresh
07 - 2 cups Parmesan cheese, freshly grated

# Instructions:

01 - Mix butter and heavy cream in a big pan. Let it bubble gently on low heat for 2 minutes.
02 - Stir in chopped garlic, Italian herb mix, salt, and pepper. Cook another minute to blend the tastes.
03 - Slowly stir in your freshly grated Parmesan until it's all melted and your sauce looks silky smooth.
04 - Take off the heat and pour right away over your cooked pasta.

# Notes:

01 - Always go for freshly grated Parmesan since the stuff in packages might not melt right.

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