Butter Parmesan Cream Sauce (Print View)
Luxurious, smooth blend of butter, fresh cream and aged Parmesan - whipped up quickly for amazing pasta meals.
# What You'll Need:
01 -
1/2 cup butter, unsalted
02 -
1 1/2 cups heavy cream
03 -
2 teaspoons garlic, finely chopped
04 -
1/2 teaspoon Italian herb mix
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper, ground fresh
07 -
2 cups Parmesan cheese, freshly grated
# Directions:
01 -
Mix butter and heavy cream in a big pan. Let it bubble gently on low heat for 2 minutes.
02 -
Stir in chopped garlic, Italian herb mix, salt, and pepper. Cook another minute to blend the tastes.
03 -
Slowly stir in your freshly grated Parmesan until it's all melted and your sauce looks silky smooth.
04 -
Take off the heat and pour right away over your cooked pasta.
# Notes:
01 -
Always go for freshly grated Parmesan since the stuff in packages might not melt right.