Buffalo White Bean Tacos (Print View)
Buffalo white bean tacos topped with avocado, lettuce, tomatoes, and cilantro for a bold, fresh flavor.
# What You'll Need:
→ Main Filling
01 -
1 can (15 ounces) white beans, drained and rinsed
02 -
1/2 cup buffalo sauce
03 -
1 teaspoon ground cumin
04 -
1 teaspoon garlic powder
→ Toppings
05 -
1 avocado, sliced
06 -
1/2 cup shredded lettuce
07 -
1/4 cup diced tomatoes
08 -
Fresh cilantro, chopped, for garnish
→ Base
09 -
8 small flour tortillas
# Directions:
01 -
Combine white beans, buffalo sauce, cumin, and garlic powder in a skillet over medium heat. Stir and heat until thoroughly warmed, about 4–5 minutes.
02 -
Heat tortillas in a dry skillet over medium-low heat for about 30 seconds per side or microwave briefly until soft and pliable.
03 -
Spoon buffalo bean mixture evenly among tortillas. Top each with sliced avocado, shredded lettuce, diced tomatoes, and cilantro.
# Notes:
01 -
Warm tortillas just before assembling to keep them flexible and prevent cracking.