Buffalo Chicken Tacos Wraps (Print View)
Buffalo chicken and cheddar-filled tortillas with ranch, crisped to perfection, garnished with green onions.
# What You'll Need:
→ Main Components
01 -
3 cups shredded cooked chicken
02 -
1 1/2 cups buffalo sauce
03 -
8 flour tortillas
→ Fillings and Toppings
04 -
1/2 cup ranch dressing
05 -
2 cups shredded cheddar cheese
06 -
Chopped green onions to garnish
# Directions:
01 -
Warm the shredded cooked chicken in a skillet over medium heat. Add buffalo sauce and toss thoroughly to coat the chicken evenly.
02 -
Place a flour tortilla on a plate. Spread 1 tablespoon of ranch dressing over the tortilla. Add the buffalo chicken and a portion of shredded cheddar cheese to one half of the tortilla, then fold it in half.
03 -
Heat a non-stick skillet over medium heat. Place each filled tortilla into the skillet and cook until the exterior is lightly golden brown and the cheese has melted, about 2-3 minutes per side.
04 -
Remove tacos from the skillet and transfer to a serving plate. Garnish with chopped green onions and serve immediately.
# Notes:
01 -
For enhanced flavor, briefly broil the assembled tacos after pan-cooking for a crispier finish.