Buffalo Chicken Flatbread Bake (Print Version)
# Ingredients:
→ Flatbread Base
01 -
2 flatbreads (approximately 410 g total)
→ Sauce and Toppings
02 -
2 teaspoons light olive oil
03 -
120 ml buffalo wing sauce, plus extra if preferred
04 -
225 g cooked chicken breast, diced
05 -
100 g shredded mozzarella cheese
06 -
80 ml blue cheese dressing, plus extra if desired
07 -
3 green onions, thinly sliced
# Instructions:
01 -
Heat the oven to 220°C. Line a baking tray with parchment paper.
02 -
Place flatbreads on the prepared tray and lightly brush the edges with olive oil.
03 -
Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
04 -
Remove from the oven and evenly spread buffalo sauce over the flatbreads. Distribute diced chicken and mozzarella cheese on top. Drizzle with blue cheese dressing.
05 -
Return to the oven and bake for 12-15 minutes until the edges are golden brown. For additional browning, broil on high for 1-2 minutes if desired.
06 -
Remove from the oven. Top with sliced green onions and extra buffalo sauce or blue cheese dressing as desired.
# Notes:
01 -
For optimal texture, use pre-cooked chicken and assemble toppings just before baking.